11 restaurants and 11 wineries participate this Saturday in the 12th edition of the “Un Acantilado de Sabores” event
It will also have various gastronomic activities throughout the day.
11 restaurant establishments and 11 wineries will participate this Saturday, December 2, from 6:00 p.m. to 12:00 a.m. in the 12th edition of the Tapas&Wines event "Un Acantilado de Sabores" that will take place in the Plaza de Puerto de Santiago.
In addition, from 11:00 a.m. to 2:00 p.m., said public space will host a “SDT Cooking Show: Tuna Point”, in which tuna will be the main protagonist and which will feature the participation of Restaurante La Quinta, Flor del Drago Restaurant, Pejeverde Los Gigantes Restaurant, Pancho Restaurant - led by sommelier Mario Rodríguez, who will lead a tasting of the “Barlia de Santiago del Teide” wine - and the president of Acyre Canarias, chef Pablo Pastor. Also, there will be a gastronomic space dedicated to children with the development of children's cooking workshops “Under the Sea” and “Marine Animals”.
Thus, the restaurant establishments participating in the tapas and wine event are: Pizza Taxi, La Quinta Restaurant, Flor del Drago Restaurant, Pejeverde Los Gigantes Restaurant, Pancho Restaurant, Aqua Restaurant, Bella Napoli Pizzeria, La Gaviota del Atlántico, Pepi Vintage , Tasca Donde Tato and Coris Café Restaurant.
For their part, the participating wineries will be: Bodegas Insulares Tenerife S.A., Bodega La Vara, Bodega La Viñita, Bodega Mencey Chasna, Bodega Vera de la Fuente, Bodega Viña Engracia, Bodega Tempus Sat, Bodega Lacasmi, Altos de Tamuja and Bodegas Reverón.
The project in which different entities participate has a subsidy from the Cabildo of Tenerife aimed at financing Commercial Revitalization actions in urban centers on the island of Tenerife, year 2023.
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